About this role
Quality Control Meat Technician Lead - Days at Shamrock Foods Company. Location: Commerce City, Colorado, United States. Role: auditing products, reviewing ingredients, conducting training Requirements: High school diploma/GED, 3+ years meat or protein experience, HACCP certification preferred, ability to perform QA/HACCP paperwork, audit materials/products, train staff, and work flexible schedules including evenings/weekends/holidays. Category: Skilled Trades - Manufacturing and Industrial Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English