About this role
Food Service Shift Lead Full-Time at Episcopal SeniorLife Communities. Location: East Henrietta, New York, United States. Role: supervising staff, preparing meals, ordering supplies Requirements: High school diploma, minimum 3 years institutional or upscale dining experience, ServSafe sanitation required, ability to lift up to 50 lbs, effective communication and basic math skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English