About this role
Manager, Sanitation and Safety - Food Safety at Rwlasvegas. Location: Las Vegas, Nevada, United States. Role: leading audits, managing HACCP, training staff Requirements: 5+ years food safety and sanitation experience, 3+ years supervisory experience, Bachelor's in food science/microbiology or related, knowledge of HACCP, OSHA, SSOP, FSIS/USDA, MSDS, and ability to lead audits and mentor teams. Category: Food and Beverage Services Seniority: Senior Level Tools: Purchasing Systems, Kronos, HotSOS, MSDS Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English