About this role
Executive Chef, Catering and Banquets at Resorts World Las Vegas. Location: Las Vegas, Nevada, United States. Role: overseeing operations, leading team, planning menus Requirements: 5+ years chef experience in resort banquet environments with 5+ years culinary leadership; high school diploma; ability to plan menus, manage food and labor costs, ensure food safety, and lead large culinary teams. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English