About this role
Culinary Manager at Topgolf. Location: Columbus, Ohio, United States. Role: supervising kitchen, managing inventory, coaching staff Requirements: Minimum 3 years culinary management in high-volume kitchens, ability to lead and coach kitchen teams, manage inventory and costs, maintain safety/sanitation, physical stamina and ability to lift up to 50–75 lbs; culinary degree or professional certification preferred; must meet age requirement where applicable. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English