About this role
Culinary Manager at Topgolf. Location: Durham, North Carolina, United States. Role: leading kitchen, managing inventory, coaching team Requirements: 3+ years culinary management in high-volume environments; ability to lead, coach, manage inventory and costs, enforce safety/sanitation, and deliver consistent culinary quality. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English