About this role
Lead Pastry Cook I (FT) (AM/PM) ("Repostero/a") at Evans Hotels, LLC. Location: San Diego, California, United States. Role: lead pastry, supervise staff, manage events Requirements: At least 3 years progressive pastry experience; leadership; weekends/holidays required. Category: Food and Beverage Services Seniority: Mid Level Tools: Ovens, Mixers Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English