About this role
Executive Sous Chef (Outlets) - Arizona Biltmore at Benchmark. Location: Phoenix, Arizona, United States. Role: overseeing outlets, mentoring staff, managing inventory Requirements: 5+ years experience in high-volume hotel kitchens, 5+ years supervisory experience leading 5+ people; high school diploma required; culinary school or apprenticeship preferred; Maricopa County food handler card required; ServSafe preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: maricopa food handler card, servsafe Commitment: Full Time Workplace: Onsite Languages: English