About this role
Banquet Sous Chef at Gorbel. Location: Victor, New York, United States. Role: preparing food, supervising staff, planning menus Requirements: 3+ years kitchen experience, experience leading hourly teams, familiarity with kitchen equipment, menu planning, cost control, stock management, sanitation and food safety. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English