About this role
EXECUTIVE CHEF 2- University of Vermont Greek House Chefs at GREEK HOUSE CHEFS INC. Location: Burlington, Vermont, United States. Role: managing culinary, planning menus, training staff Requirements: Manage kitchen operations, plan menus, control purchasing and budget, train and schedule staff; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Greek House Chefs App, Inventory management software, Data base user interface and query software, Compliance software Commitment: Full Time Workplace: Onsite Languages: English