About this role
EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs at GREEK HOUSE CHEFS INC. Location: Norman, Oklahoma, United States. Role: managing kitchen, planning menus, training staff Requirements: 2+ years lead sous or executive chef experience preferred; menu planning, staff training, budget and purchasing management; ServSafe and food handler card required; ability to stand long periods and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software Certifications: servsafe, food handler Commitment: Full Time Workplace: Onsite Languages: English