About this role
EXECUTIVE CHEF 2- University of Vermont Greek House Chefs at GREEK HOUSE CHEFS INC. Location: Burlington, Vermont, United States. Role: planning menus, managing staff, overseeing purchasing Requirements: 2-3 years lead sous or executive chef experience preferred; ServSafe and food handler card required; ability to stand most of the day, lift up to 50 lbs, manage staff, plan menus, and manage culinary budgets. Category: Food and Beverage Services Seniority: Mid Level Tools: Greek House Chefs App Certifications: serv safe, food handler Commitment: Full Time Workplace: Onsite Languages: English