About this role
Executive Chef at Arcis. Location: Medina, Ohio, United States. Role: engineering menus, developing staff, managing finances Requirements: Lead kitchen operations including menu engineering, staff selection and development, financial management, sanitation compliance, and event menu creation; must obtain ServSafe and local food service permit. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, food service permit Commitment: Full Time Workplace: Onsite Languages: English