About this role
Cook / Kitchen Team at Thrive Restaurant Group. Location: Fort Collins, Colorado, United States. Role: preparing food, managing staff, executing recipes Requirements: Prepares and executes recipes from scratch (chop, prep, sauté, grill, bake); guest-focused, friendly, team-oriented; willing to train candidates with or without prior restaurant experience; may lead BOH staff. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English