About this role
Cook Lead at Mercy. Location: St. Louis, Missouri, United States. Role: preparing food, coordinating production, training coworkers Requirements: Lead cook role requiring food production and sanitation knowledge, ability to operate commercial kitchen equipment, ServeSafe Manager certification within 90 days, strong communication and leadership skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English