About this role
Chef de Cuisine at Shhotelsandresorts. Location: California, United States. Role: overseeing operations, training staff, managing inventory Requirements: Lead culinary operations, develop menus and SOPs, manage and train kitchen staff, ensure food quality, safety, vendor relations, inventory management, and cost control; 2+ years relevant chef experience preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Excel, Microsoft Word, Microsoft Outlook Commitment: Full Time Workplace: Onsite Languages: English