About this role
LEAD COOK at CESCAPHE EVENT GROUP. Location: Philadelphia, Pennsylvania, United States. Role: coordinating staff, developing menus, ensuring quality Requirements: 3+ years culinary experience with kitchen leadership, menu planning, food safety knowledge, strong communication and organizational skills; high school diploma required; culinary credential preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English