About this role
Kitchen Manager at Convive. Location: New York City, New York, United States. Role: leading kitchen, managing cost, preparing menu Requirements: 6–12 months restaurant experience, food handler certification (or ability to acquire), basic administrative/computer skills, ability to manage kitchen labor, food cost, inventory, and lead a kitchen team. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English