About this role
Commis II/Cook 2 at Pan Pacific Hotel. Location: Vancouver, British Columbia, Canada. Role: preparing food, maintaining mise, leading staff Requirements: 2 years hospitality culinary experience, Red Seal (or working toward), Food Safe 1 and WHMIS required; able to perform sustained standing, lift up to 30 lbs, and lead junior kitchen staff. Category: Food and Beverage Services Seniority: Entry Level Certifications: red seal, food safe 1, whmis Commitment: Part Time Workplace: Onsite Languages: English