About this role
Sous Chef at Mon Ami Gabi. Location: Chicago, Illinois, United States. Role: running shifts, supervising staff, managing inventory Requirements: 2-3 years sous chef experience, ability to lead and manage kitchen staff, perform inventory/order tasks, run BOH shifts, lift up to 50 lbs, and work varied shifts including mornings, nights and weekends; French cuisine experience preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English