About this role
Processed Meat Manager at Festival Foods. Location: Fond Du Lac, Wisconsin, United States. Role: leading team, managing inventory, ensuring freshness Requirements: High school education, ability to lead and coach staff, WI Certified Food Manager (can be reimbursed), ability to lift up to 60 lbs, knowledge of food safety and basic computer skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: wi food manager Commitment: Full Time Workplace: Onsite Languages: English