About this role
Chef de Parti at Axivate Horeca. Location: Blaricum, Noord-Holland, Netherlands. Role: running partie, preparing dishes, ensuring quality Requirements: Experience as Chef de Partie or zelfstandig werkend kok, HACCP knowledge, ability to lead a station, work evenings and weekends, and maintain quality under pressure. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Dutch