About this role
Lead Line Cook | Bell Harbor Int'l Conference Center at Chi. Location: Seattle, Washington, United States. Role: preparing food, supervising cooks, managing inventory Requirements: 5+ years industry experience with at least 2 years as a lead; ability to cook proteins to temperature, supervise banquet teams, maintain sanitation and grooming standards, and perform inventory, ordering, and receiving. Category: Food and Beverage Services Seniority: Senior Level Tools: Robo-coup, Hobart, slicer, convection ovens Certifications: state food handler Commitment: Full Time Workplace: Onsite Languages: English