About this role
Kitchen Leader at CHIPOTLE. Location: Brooklyn, New York, United States. Role: preparing food, training crew, maintaining equipment Requirements: High school diploma, restaurant experience, ability to speak/write the primary language of the work location, and knowledge of food safety and kitchen procedures; ability to train and lead crew members. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English