About this role
Kitchen Team Lead at Habit Burger & Grill. Location: Riverbank, California, United States. Role: leading team, preparing food, controlling costs Requirements: Ability to lead back-of-house operations, perform all kitchen stations, maintain food safety and sanitation, train staff, control food and labor costs, and lift up to 55 lbs. ServSafe or Food Manager certificate required; 2 years food service experience preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food manager, servsafe manager Commitment: Full Time Workplace: Onsite Languages: English