About this role
Head Chef at The Green Man at Fownhope. Location: Fownhope, /, United Kingdom. Role: leading team, creating menu, costing menu Requirements: Experience leading a kitchen team, menu creation and costing, working to labour and GP targets, passion for food trends and culinary excellence, ability to inspire and develop staff. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English