About this role
Executive Chef at Troon. Location: San Jose, California, United States. Role: managing kitchen, planning menu, training staff Requirements: Lead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook Certifications: servsafe, tips Commitment: Full Time Workplace: Onsite Languages: English