About this role
Lead Cook l at Remington Hotels. Location: Yountville, California, United States. Role: preparing menu, training staff, assigning prep Requirements: 5 years' line cook experience in hotel/resort or restaurant, ability to work all stations, food handling certification required, able to work varying schedules including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English