About this role
Lead Cook I at Remington Hotels. Location: Yountville, California, United States. Role: preparing menu, training cooks, assigning prep Requirements: 5 years' line cook experience at hotel/resort or restaurant, ability to work all stations, food handling certification required, able to work varying schedules including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Senior Level Certifications: food handling Commitment: Full Time Workplace: Onsite Languages: English