About this role
Lead Cook at Whiterock Court. Location: Dallas, Texas, United States. Role: supervising staff, managing inventory, preparing meals Requirements: 2 years sous chef experience, supervisory preferred; must maintain Food Services Sanitation certificate; Associates in Culinary Arts preferred; strong organization, judgment, and ability to work weekends/evenings. Category: Food and Beverage Services Seniority: Entry Level Certifications: food services sanitation Commitment: Full Time, Part Time Workplace: Onsite Languages: English