About this role
Executive Chef| Full-Time | Hippodrome at Oak View Group. Location: Baltimore, Maryland, United States. Role: leading operations, developing menus, managing costs Requirements: Lead culinary operations for a high-volume entertainment venue; 3+ years senior culinary leadership and 5+ years progressive culinary experience; ServSafe Manager required; strong leadership, menu development, cost control skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager, haccp Commitment: Full Time Workplace: Onsite Languages: English