About this role
Hotel Kitchen - Team Leader at Whb. Location: Edinburgh, Scotland, United Kingdom. Role: managing rota, leading service, controlling stock Requirements: Lead kitchen operations including rota management, food ordering and stock control, supervising service, maintaining food quality and hygiene, training staff, and keeping audit-ready records. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English