About this role
Lead Room Service Line Cook at UW Health. Location: Madison, Wisconsin, United States. Role: preparing meals, training staff, assessing ingredients Requirements: High school diploma required; 3 years food service experience; SERVSAFE within 3 months; 6 months leadership experience preferred; associate in culinary/hospitality/nutrition preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English