About this role
Chef de Cuisine at Minor. Location: Ubud, Bali, Indonesia. Role: leading operations, developing menus, supervising team Requirements: Lead kitchen operations, develop seasonal menus, ensure HACCP/food safety compliance, control food and labor costs, and supervise and develop kitchen staff. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, food safety, sanitation, hygiene Commitment: Full Time Workplace: Onsite Languages: English