About this role
Cook 3 at ClubCorp. Location: Ipswich, Massachusetts, United States. Role: leading prep, supervising staff, maintaining sanitation Requirements: Lead food preparation and station setup, supervise and mentor junior cooks, ensure food quality, sanitation, and consistency; preferred 4 years kitchen experience and valid food handler certification. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English