About this role
Pastry Chef de Partie at Mandarin Oriental Hotel Group. Location: Manila, National Capital Region, Philippines. Role: supervising production, producing pastries, mentoring colleagues Requirements: Proven pastry de partie experience in luxury hotel or fine dining, strong classical and contemporary pastry skills, food safety knowledge, inventory and production planning, and ability to lead and train junior staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English