About this role
Sous Chef - Country Premium at Mortons Kitchen Bar & Deli. Location: Solihull, United Kingdom. Role: preparing food, managing kitchen, leading team Requirements: Hygiene qualification and food safety awareness required; 2+ years' experience preferred; ability to prepare fresh seasonal food, create dishes, and lead kitchen team. Category: Food and Beverage Services Seniority: Entry Level Certifications: food hygiene, food safety Commitment: Full Time Workplace: Onsite Languages: English