About this role
Sous Chef - Country Premium at The White Buck, Burley. Location: Burley, England, United Kingdom. Role: leading kitchen, preparing food, creating dishes Requirements: Hygiene qualification and food safety awareness required; strong food knowledge, creativity, and ability to lead a kitchen team. Category: Food and Beverage Services Seniority: Mid Level Certifications: hygiene qualification, food safety Commitment: Part Time, Seasonal Workplace: Onsite Languages: English