About this role
Executive Chef at Careers at Marriott. Location: Amman, Jordan. Role: leading operations, managing staff, developing menus Requirements: High school diploma/GED with 6 years culinary experience OR 2-year culinary/hospitality degree with 4 years experience; ability to lead kitchen operations, manage food cost and ensure sanitation and quality standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English