About this role
Production Supervisor - 2nd Shift Vermont Creamery at Landolakes. Location: Websterville, Vermont, United States. Role: leading safety, overseeing production, managing resources Requirements: 3+ years leadership in food manufacturing; Associate’s degree or equivalent; Bachelor’s degree preferred; knowledge of safety, GMPs, LOTO; dairy experience preferred. Category: Business Operations Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English