About this role
Sous Chef at Burtons Grill & Bar | Red Heat American Tavern. Location: North Andover, Massachusetts, United States. Role: Oversee operations, Lead team, Uphold standards Requirements: Restaurant management experience, ServSafe and Allergy Certification, ability to lead BOH, availability weekends/holidays, associate degree in hospitality. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, allergy Commitment: Full Time Workplace: Onsite Languages: English