About this role
Traveling Chef at QSL Management LLC. Location: Pensacola or United States. Role: overseeing operations, leading teams, developing menus Requirements: 5+ years culinary leadership experience, 2+ years managing dining operations, ServSafe required, Certified Dietary Manager preferred, associate degree or equivalent experience, POS proficiency, frequent regional travel and weekend/holiday flexibility. Category: Food and Beverage Services Seniority: Senior Level Tools: POS Certifications: servsafe, certified dietary manager Commitment: Full Time Workplace: Field Languages: English