About this role
Line Cook - Morgantown Marriott at Sbcos. Location: Morgantown, West Virginia, United States. Role: preparing food, maintaining sanitation, managing orders Requirements: Associate's degree in culinary arts or 6–12 months related experience; Safe Serve/Food Handler certification required; experience in high-paced kitchens, recipe adherence, time management, and use of cooking metrics. Category: Food and Beverage Services Seniority: Entry Level Certifications: safe serve, food handler Commitment: Full Time Workplace: Onsite Languages: English