About this role
Line Cook at Sbcos. Location: Denver or Glendale. Role: preparing food, maintaining sanitation, managing orders Requirements: Prepare and cook food to hotel standards, follow recipes and safety/food-handling procedures, experience in high-paced kitchens; Safe Serve/Food Handler certification required; Associates in culinary arts or 6–12 months related experience. Category: Food and Beverage Services Seniority: Entry Level Certifications: safe serve, food handler Commitment: Full Time Workplace: Onsite Languages: English