About this role
SOUS CHEF-MAMA N EM-GM (FT/Varies) at Pearl River Resort. Location: Choctaw, Mississippi, United States. Role: Manage kitchen, Staff supervision, Ensure recipes Requirements: High School diploma or GED; Associate’s degree in Culinary Arts or Hospitality; 4 years of professional culinary experience; Serv-Safe certification or certifiable within 180 days. Category: Food and Beverage Services Seniority: Mid Level Tools: KitchenManagementSoftware, POS Certifications: serv-safe Commitment: Full Time Workplace: Onsite Languages: English