About this role
Food Operations Manager 2 at Sodexo Corporate Services. Location: Richmond, Virginia, United States. Role: leading reporting, analyzing variance, supporting operations Requirements: Finance/accounting background with food service experience; Associate's degree or equivalent; minimum 2 years management and 2 years food/culinary experience; analytical, communicative, and detail-oriented. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English