About this role
Adjunct Instructor, Culinary/Hospitality (2026-2027) - PTT at Southeast Community College. Location: Lincoln, Nebraska, United States. Role: teaching courses, operating equipment, evaluating students Requirements: Associate degree in culinary arts, 3+ years recent food service experience, ability to obtain Food Protection Manager permit, ability to teach in classroom/lab, operate commercial kitchen equipment, lift 50 lbs and stand 4–8 hours, effective communication and basic computer skills. Category: Education services Seniority: Mid Level Certifications: food protection manager permit Commitment: Part Time, Temporary Workplace: Onsite Languages: English