About this role
Banquet Sous Chef at LIV HOSPITALITY LLC. Location: Box Elder, South Dakota, United States. Role: preparing meals, managing staff, ensuring sanitation Requirements: Associates in culinary arts preferred or 2+ years culinary management; 1+ year banquet/catering experience; strong cooking, time management, staff supervision, lifting up to 50 lbs, knowledge of health/safety, and proficiency with Microsoft Office and POS systems. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Point of Sale, restaurant management software Commitment: Full Time Workplace: Onsite Languages: English