About this role
Banquet Sous Chef at WaTiki Resort. Location: Box Elder or Box Elder. Role: managing kitchen, preparing meals, training staff Requirements: Associates degree or culinary certification preferred; 1–2+ years banquet or culinary management experience; strong cooking, time management, lifting up to 50 lbs, staff management, food safety knowledge. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, Point of Sale, restaurant management software Commitment: Full Time Workplace: Onsite Languages: English