About this role
Kitchen Manager - Paradise Inn - Summer Seasonal at Guestservices. Location: Washington or United States. Role: managing inventory, scheduling staff, controlling costs Requirements: 3+ years kitchen management experience, HS/GED required (Associate preferred). Must manage scheduling, inventory, purchasing, payroll; ServSafe Manager certification required/obtainable; proficiency with Microsoft Windows/Outlook/Word/Excel and POS/payroll/scheduling systems. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Windows, Microsoft Outlook, Microsoft Word, Microsoft Excel, POS systems, scheduling software, payroll/timekeeping systems, inventory management systems, purchasing systems Certifications: servsafe manager Commitment: Full Time, Seasonal Workplace: Onsite Languages: English